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#BLACKENED FISH TACOS HOW TO#
#BLACKENED FISH TACOS FREE#

Use equal parts oil and butter, a tablespoon of each, in the bottom of your hot pan, this will help the cod from not sticking and the butter will give it a yummy buttery taste.ĭon't flip your fish until the first side is golden and has formed a little crust on it. You will end up with a pool of water in your pan and fish that doesn't have any char on the outside.

If you can (and I highly, highly suggest), use a heavy bottom skillet to cook the fish, at a high heat.įish have a lot of moisture in them, so if your pan is not hot enough all of the moisture will leak out. Let's talk about techniques for getting the best blackened fish tacos.

But hopefully my tips will help guide you in the right direct for success.

#BLACKENED FISH TACOS HOW TO#

How To Cook Cod For Fish TacosĬooking the cod for your fish tacos will be the most important step. Keep it refrigerated during this process. A shallow baking dish works great for marinating. Half way through marinating, flip your fish over.

blackening seasoning - a special blend of seasoning in one container, it's perfect for fish and you can get it at most groceries stores.

lime juice and zest - using both the juice and the zest of a lime gives your fish a lot of flavor, the zest of any citrus fruit packs so much flavor in it.

sunflower oil - sunflower oil is healthy, neutral flavored oil, if you don't have sunflower oil on hand make sure to use something that is neutral flavored or else the aromas from the oil will sink in to the fish.

I like to prep other ingredient's while the fish sits and absorbs flavors. And you only need to marinate the fish for 30 minutes prior to cooking it. The marinade for the fish is a basic citrus, oil and seasoning marinade. Stays together when you cook it but then peels apart for mouth watering bites. I think that cod fish has a nice texture and a neutral flavor.Ĭod fish has just the perfect amount of flakiness so it holds together nicely when you marinate it. What Type of Fish to use For Fish Tacos?īut really any white flesh fish will work. Serve some lime wedges cut up on everyones plate. The real show stopper is the chipotle aioli fish taco sauce, the same one used in this recipe for chicken street tacos.Įveryone raves about the taco sauce!!! And for good reason, it's so amazing!!!Įnd with squeezing on some fresh lime juice.

#BLACKENED FISH TACOS FREE#

If it's not your favorite, feel free to make your fish tacos without cabbage.Ī bit of pico de gallo, which you can make yourself or buy store bought. Start with some plain cabbage, nothing fancy there. Next is properly marinated and cooked fish, so we'll be talking about cooking techniques so you'll feel confident making your own fish at home. Using corn tortillas instead of flour tortillas will make your tacos taste so much better! I like to char them in a hot skillet. Today, we're going to make the same type of restaurant quality fish tacos we all love!įor the perfect fish taco there's a few things it needs.įirst is corn tortillas, that's a must have. I love ordering fish tacos when I go out to eat, they always make them just right. This recipe was first published February 24, 2021. Topped with my highly rated chipotle aioli fish taco sauce and fresh homemade pico de gallo. These blackened cod fish tacos are bursting with flavor! Marinated cod fish, cooked just perfect so it's flavorful and delicate.